Food & Drinks
Embargo is teaming up with the team from Fish Boss to create the 'Embargo Kitchen by Fish Boss'. All of your favourites from the Fish Boss menu, including Perth's freshest seafood along with all your Embargo classics!
Varsity Burgers comes to Embargo On The Point! Dishing up all your favourite burgers and snack food at Perth's favourite pop up bar!
Serving up the Western Suburbs' best woodfired pizza, The Pizza Lounge will be serving up all of your favourites at Embargo On The Point this summer.
Big Don's Smoked Meats is a tribute to Texas-style wood fired BBQ. Brisket, pork, ribs and lamb cooked slowly in the biggest smoker in Australia for up to 20 hours. Served fresh, never reheated. Available until sold out. Weekends Only.